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Inside Togishi: The Enduring Craft of Japan’s Knife Sharpeners

Inside Togishi: The Enduring Craft of Japan’s Knife Sharpeners

Inside Togishi: The Enduring Craft of Japan’s Knife Sharpeners

Inside Togishi: The Enduring Craft of Japan’s Knife Sharpeners

The Timeless Craft of the Togishi: Japan’s Professional Knife Sharpeners A well-made Japanese knife is more than just a kitchen tool—it's a perfect blend of beauty and function. But it doesn’t main...

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Gyuto vs Santoku: Choosing the Right Japanese Knife
Kitchen Knife

Gyuto vs Santoku: Choosing the Right Japanese Knife

Japanese Knives If you’re shopping for a Japanese knife, you’ve probably come across the terms Gyuto and Santoku. These two styles are staples in Japanese kitchens—and they’re quickly gaining popul...

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Introducing Hanaha: A Knife that Blends Tradition and Beauty
Kitchen Knife

Introducing Hanaha: A Knife that Blends Tradition and Beauty

The Concept Walk into any kitchen store in Japan and you'll be overwhelmed by knives—dozens of shapes, styles, and levels of quality. If you're planning to buy one, chances are you'll leave with wh...

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Still on the Fence? Why Every Home Cook Can Benefit From Owning a Japanese Knife.
Kitchen Knife

Still on the Fence? Why Every Home Cook Can Benefit From Owning a Japanese Knife.

Setting the Stage You walk into the store and notice the sales signs all around you. It’s clearance day! And you’re first in line! Then you see it: the final temptation of many a home cook—the delu...

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Forging the Future: How Japan’s Modern Swordsmiths Keep the Katana Spirit Alive

Forging the Future: How Japan’s Modern Swordsmiths Keep the Katana Spirit Alive

The Sound of Steel in the 21st Century The ring of striking metal. The heat of fire on your skin. The hiss of steam as steel meets water. These sensations might feel like echoes from a bygone era—s...

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Knife Production Around Japan: Exploring the Master Craftsmanship of Sakai, Seki, and Sanjo
Kitchen Knife

Knife Production Around Japan: Exploring the Master Craftsmanship of Sakai, Seki, and Sanjo

Japan’s Knife-Making Legacy Japan’s reputation for precision cutlery isn’t just a recent trend—it’s rooted deeply in history, centered around three remarkable production hubs: Sakai in Osaka, Seki ...

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Tamahagane vs Hagane — The Story Behind Japan’s Legendary Steels

Tamahagane vs Hagane — The Story Behind Japan’s Legendary Steels

What is Tamahagane? The Unique Japanese Sword Steel Tamahagane is a traditional Japanese steel made using a centuries-old method in a clay furnace called a tatara, now primarily produced in Shimane...

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Recommended Tabi Socks and How to Get Them More Affordably
jika tabi

Recommended Tabi Socks and How to Get Them More Affordably

KOMARI offers a wide variety of split-toe socks that can be worn with our TABI SHOES as well as regular sneakers. The variety of Tabi socks sold at KOMARI ranges from icon Japanese designs to moder...

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History and Production Process of TABI SHOES
jika tabi

History and Production Process of TABI SHOES

Shoes are designed to protect the feet. From athletic shoes to fashionable shoes, there are a wide variety available in this world. What do you know about Japanese Tabi Shoes? A unique outdoor shoe...

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How to choose TABI SHOES sizes and socks
jika tabi

How to choose TABI SHOES sizes and socks

When purchasing any type of footwear, there are some things to keep in mind. In this blog, we will discuss how to choose your TABI SHOES size and socks!   How to choose shoes size We recommend cho...

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