SATAKE CUTLERY

About SATAKE CUTLERY MFG. Co.,Ltd

-Japanese Knives-
A masterpiece of workmanship and history, spun from Seki—the heart of Japanese cutlery production.

This Japanese knife brand continues to produce high-quality products using skilled techniques passed down over 700 years of tradition.
The sharpness and durability of these knives are the result of time-honored techniques cultivated over centuries.
The elegant design of these knives—beautiful but also crafted to fit comfortably in the hand—is a hallmark of Japanese kitchen cutlery. Their exceptional qualities make them a popular choice as gifts or souvenirs for special occasions.
We hope you will enjoy these traditional gems, born from our sincere dedication to "create better knives".

'HOCHO'—Japan's Pride in High Quality Products

These knives are made following the time-honored traditions of Japanese excellence. Craftsmanship, honed over 700 years, has produced excellent sharpness and high functionality.

 

About Product

－Sharpness
A well-sharpened kitchen knife enhances the full flavor of the ingredients.

-Commitment to Form
A perfect blend of form and function that is simple for anyone to use.

－Superior Durability
Offering both durability and premium quality, this cutlery is built to last for years.

 

Seki City, Gifu Prefecture

Seki City, located in Gifu Prefecture, is famous for being one of the top three knife production cities in the world. Cutlery made in Seki City is internationally appreciated for being of the highest quality and standard.
With a rich history of swordsmithing, Seki has long been recognized as a center for producing exceptional swords.
The techniques of the swordsmiths have been passed down in this region of lush greenery and abundant water, and are now reflected in the production of modern kitchen knives used today.

 

700 Years of History and Techniques

Japanese knife making is supported by 700 years of history and the skilled craftsmanship passed down through generations. In addition to preserving these traditional techniques, we incorporate our own unique technologies to maximize the sharpness of our knives.
In the pursuit of ever higher quality, Japanese kitchen knives continue to evolve—blending cutting-edge technology with time-honored techniques.