Tsurugi Kenshin

Tsurugi Kenshin — The Ultimate Expression of Mastery

In the heart of Niigata Prefecture, the tradition of kitchen knife-making dates back to 1661.
Since the Edo period, Sanjo blacksmithing techniques have been passed down through generations of craftsmen. These legacy-rich methods continue to thrive today, producing knives that are highly respected throughout Japan.
For Yasuke, a master metalworker who has dedicated his life to the art of blades, years of relentless pursuit led to one truth: the kitchen knife as the ultimate expression of blade craftsmanship.
By combining seasoned experience, a refined eye for beauty, and the skill of select artisans from Echigo, Tsurugi Kenshin offers a blade forged with unwavering passion.

 

The Blacksmithing Heritage of Tsubame-Sanjo

Tsubame-Sanjo, a blacksmithing town with nearly 400 years of history, continues to produce top-quality kitchen knives using forging techniques renowned worldwide.
The region has long been known for its excellence in metalwork and craftsmanship—from the traditional art of kurozome (black oxide finishing) to ultra-modern processing techniques. It is a vibrant hub of diverse and refined artisanal skills.