Santoku Knife, 7.1 Inch Japanese Kitchen Knives, 花刃包丁 堺, High Carbon Stainless Steel, Hammered Damascus, HOUCHO
Shipping calculated at checkout.
A world class knife that combines the beautiful, ancient Persian Damascus pattern with 600 years of traditional tempering techniques from Sakai, Japan, and enhanced with advanced polishing techniques. The Damascus pattern adds an elegant touch to any culinary setting.
Product Size: 12.80 inches
Blade Length: 7.1 inches
Product Weight: 0.32 lbs
Blade Material: High Carbon Stainless Steel, Hammered Damascus
Handle Material: Japanese Oak/Lacquer finish
Every time you grasp one of our knives, you connect with the blossoms and timeless craftsmanship of Japan.
“Hanaha” — a knife brand inspired by flowers and plants representing the diverse regions of Japan. Nurtured by rich earth and pure waters, each blade carries the culture that has blossomed uniquely in every climate.
Through “Hanaha,” which holds the very soul of its land, we invite people around the world to experience the enduring history and artistry of Japan.
Hanaha knives are exquisite works of art, beautifully designed with motifs of iconic flowers and plants from across Japan. Each blade exudes the spirit of Japan’s ancient craftsmanship and aesthetic sensibility, blending practicality with artistry.
Osaka Prefecture stands proudly as the foremost city of western Japan and the Kinki region—a vibrant heart of commerce, culture, and connection.
Its sprawling landscape is crisscrossed with countless rivers and canals, a testament to its rich history as a port and waterway city—earning itself the title of “Water City.”
To the south, Sakai City shines as a birthplace of bladesmithing, boasting over 600 years of masterful knife craftsmanship that commands respect worldwide.
The emblematic flower of this watery city is the plum blossom, bursting forth with beauty after surviving the harshest winters.
Like these blossoms nurtured by pristine waters, the skilled artisans of this land forge knives of unparalleled quality—where tradition, nature, and craftsmanship flow together in perfect harmony.
The crimson plum blossom is known for its bright color and sweet, elegant fragrance. It symbolizes “grace” and “beauty.”
Blooming even while snow remains, it is often called the “herald of spring,” marking the season’s arrival.
This flower was loved by Sei Shōnagon, a famous writer and poet from the Heian period, and remains an important part of Japanese culture to this day.
The essence of Sakai knives lies in the traditional forging method known as Uchihamono.
Iron and steel are heated until glowing red, then hammered repeatedly with great precision—the first step in the forging journey.
Through this meticulous process, the refined metal gains exceptional strength and resilience, creating Sakai knives’ renowned sharpness and durability.
In the final stage, skilled blade artisans from the knife-making town of Sakai carefully sharpen each blade by hand.
Each knife embodies uncompromising sharpness and artistry, making it a masterpiece Japan proudly offers to the world.
The blades of Osaka Sakai knives use Damascus steel.
Multiple layers of different metals are forged together, creating a distinctive wood grain-like pattern resembling tree rings.
This material is highly resistant to rust and boasts excellent durability, combining both beautiful appearance and high functionality.
The Osaka Sakai knife is offered with two exquisite blade finishes: the textured hammered finish and the polished gleam.
The hammered blade, with its artful surface undulations, not only displays timeless character but also prevents food from sticking, ensuring effortless slicing.
The polished blade is meticulously sharpened to a semi-mirror sheen, radiating elegance and refinement.
The distinctive Damascus steel grain patterns are revealed, beautifully accentuating the blade's natural artistry and strength.
The handle is crafted from sturdy oak, renowned for its strength and commonly used in agricultural tools. Embracing its natural qualities, the design forgoes a collar, showcasing a simple, rustic beauty.
Finished with a coating of natural persimmon tannin—known as kakishibu, the handle gains enhances antibacterial and water-resistant properties while highlighting the wood’s exquisite grain.
With repeated use, the handle's shape molds to the hand, deepening in character and comfort over time.
Crafted entirely by hand by skilled traditional artisans, each knife embodies uncompromising sharpness and the beauty of a work of art — a masterpiece that Japan proudly presents.
Renowned as one of Japan’s top three blade-producing regions, Osaka’s Sakai City boasts a 600-year legacy of traditional craftsmanship. The art of Sakai blades carries forward the pride and skill honed through centuries of history. Rooted in the masterful techniques of expert artisans, it continues to produce exceptional knives you can trust with confidence.
We only accept PayPal and credit card. The buyer is responsible for import tax or any other related custom duties in your country. We do not cover any additional cost you may incur through customs in your country. It is solely the buyer’s responsibility to check for the potential addition of duties before purchase.
We accept returns / exchanges within 7 days from the receipt of the item for refund. Buyers must contact us first before returning the item. Unless the item is defective, the buyer is responsible for paying all associated shipping costs. In the aforementioned case, we refund the cost of item ONLY. Also, please be advised that the item must be returned in the original condition with all the packaging and paperwork included. If the item was initially provided with free shipping, you will need to pay the newly incurred shipping costs associated with the return / exchange as well. These terms are only available for unwrapped and unused items.