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Japanese Kitchen Knives

HANAHA

TSURUGI KENSHIN

Seki-style knife

SATAKE CUTLERY

TABI SHOES

OUR OWN BRAND

HANAHA

Like blossoms unfurling in the light,
So too does the knife's edge come alive.

From master artisans across the land,
each blade is adorned with floral hues
unique to the many regions of Japan.
Nurtured by the land, its spirit in every blade.

ABOUT KOMARI

PROMOTION OF WONDERFUL JAPANESE PRODUCTS.

Our Mission

Many traditional Japanese crafts are declining with the flow of time.
We at KOMARI respect the products made by skilled Japanese craftsmen.

No matter what, we remain committed to preserving Japan’s remarkable traditions for future generations and making them known to all people around the world.

We hope our message reaches the hearts of those with an appreciation for Japanese products.

Learn more

Blog posts

Why Hand-Forged Japanese Knives Stand Above The Rest
Kitchen Knife

Why Hand-Forged Japanese Knives Stand Above The Rest

There’s an ongoing debate over the difference between hand-forged and machine-made knives. Many consider hand-forged to be superior—products of craftsmanship, skill, and years of tradition.  On the...

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Nakiri Explained: A Japanese Knife Guide

Nakiri Explained: A Japanese Knife Guide

The Nakiri kitchen knife is a must-have for the home cook. Evolving to excel at vegetable preparation, this traditional Japanese knife’s razor sharp blade can handle everything from tough-skinned s...

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Doyo no Ushi no Hi: Why Japan Eats Eel in Summer

Doyo no Ushi no Hi: Why Japan Eats Eel in Summer

Why do Japanese people eat eel in summer? Every July, Japan celebrates Doyō no Ushi no Hi, the Midsummer Day of the Ox, with one delicious dish: unagi, or grilled freshwater eel. This beloved tradi...

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